Broccoli Stir-Fry With Seitan And Cashews

Broccoli Stir-Fry With Seitan And Cashews Recipe

By Veegs

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 20 minutes


1 cup jasmine rice

2 cups broccoli, stems peeled and diced, florets cut into bite-size pieces

½ cup tamari

2 tablespoons rice vinegar

2 tablespoons maple syrup

½ teaspoon ground ginger

¼ teaspoon garlic powder

1 red bell pepper, diced

2 tablespoons cornstarch or potato starch

¾ cup Pressure Cooker Thai Nuggets

½ cup raw cashews


1Add the rice to a medium saucepan and add 2 cups water. Bring to a boil, cover, turn down heat to low, and cook for 20 minutes or until water is absorbed and rice is tender.

2Meanwhile, add water to a medium saucepan with a steamer insert and bring to a boil. Add the broccoli to the insert and steam over boiling water for 5 minutes. Remove from steamer and set aside.

3In a small bowl, mix together the tamari, ¼ cup plus 2 tablespoons water, vinegar, syrup, ginger, and garlic powder.

4Add 1 tablespoon sauce mixture to a large skillet. Turn the heat up to medium high and add bell peppers. Sauté for 5 minutes. Add the broccoli and cook for 5 minutes. Push the vegetables to the side and add cornstarch to the liquid. Leaving on medium-high heat, stir for 1 minute. Mix all together and add seitan nuggets and cashews. Cook to heat through for about 3 minutes.

5Serve over the jasmine rice.

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