Gluten-Free Chocolate Mug Cake Recipe
By Earth of Maria
🔪Prep Time: 5 mins
👩🍳Cook Time: 25 mins
1 large egg
2 tbsp milk
1 tbsp Stevia
1/4 cup almond flour
2 tbsp cacao powder
1/4 tsp baking powder
2 tbsp cream cheese
1/4 cup chocolate chips
1Preheat the oven to 180 degrees C/350 F.
2In a mixing bowl, whisk together an egg, milk of your choice and sweetener. Next, add almond flour, cacao powder and baking powder, and mix together once more.
3Add chocolate chips and fold them into the batter.
4Pour around 3/4 of the batter into the ramekin. Add the cream cheese in the centre, then pour the rest of the batter on top.
5Bake for 25 minutes and serve immediately.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.