• RecipesBlended Iced Caramel Latte Recipe
Blended Iced Caramel Latte Recipe

Blended Iced Caramel Latte Recipe Recipe

By Peanut Palate

🔪Prep Time: 20 mins

Ingredients

For the Caramel Sauce

3 tbsp coconut sugar

¼ cup canned coconut milk

pinch pink salt

For the Drink

2 tsp instant coffee

1 medium frozen banana peeled and chopped into chunks

1 cup non-dairy milk

6-7 large ice cubes

vegan whipped cream optional, topping

Instructions

1To make the caramel, heat together the caramel ingredients in a saucepan over medium heat.

2Keep stirring until it begins to boil, then set the heat to low and stir for around 15 minutes until it begins to thicken.

3Once the caramel is ready, let it cool for a half hour before using.

4Blend together all frappuccinos ingredients with the caramel sauce but leave about one spoon of it aside. Keep blending the rest of the ingredients until it makes a smoothie.

5Pour coffee mixture into a tall glass. Top with whipped cream and the extra caramel drizzle on top. Enjoy cold!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.