Red Potatoes & Oven Panelle

Red Potatoes & Oven Panelle Recipe

By Bb Kitchen



500g potatoes

2 teaspoons smoked paprika

1 teaspoon sea salt

1 teaspoon garlic granules

Extra virgin olive oil


300g chickpea flour

600g water

2 tablespoons oil + to grease the panelle

1 teaspoon sea salt


Grounded peppercorn

1 teaspoon garlic granules


1 Wash and cut the potatoes in even size wedges (with the skin and all)

2Put the wedges in a bowl and pour a bit of oil, then add the spices: the salt, the garlic and the smoked paprika. mix well until all the wedges are well coated.

3Move the wedges to a baking tray with baking paper in a single layer so they cook evenly

4Bake for 30 min at 200* in fan oven

5Panelle: Take a tall casserole and put the chickpea flour.

6Panelle: Add the water little by little to avoid lumps

7Panelle: Once you’re done with the water, add the salt, the chopped rosemary, the peppercorn and the garlic granules.

8Panelle: ut on high heat and cook for 5/6 min until it starts boiling; you’ll see the batter will become very thick, almost solid. Move from the heat and pour it on a sheet of baking paper.

9Panelle: Now, place another sheet of baking paper on top of the thick chickpea batter, and roll it to a 4mm thick layer.

10Panelle: Let it cool down, then cut in squares.

11Panelle: Move to a baking tray, grease with little oil and put in the oven with the potatoes for 10/15 min, until they’re golden and crunchy.

Related Recipes

Top Vegan Recipe Resources 🥑