Lime Glazed Brussels Sprouts and Sweet & Savoury Glazed Tofu on a Brown Rice bed

Lime Glazed Brussels Sprouts and Sweet & Savoury Glazed Tofu on a Brown Rice bed Recipe

By Bb Kitchen


150g firm tofu or extra firm tofu

3 tbsp vegetable cooking oil

1 red pepper sliced

2 garlic cloves , minced

1 inch root ginger sliced

2 spring onions

Brussels sprouts

1pinch mustard seed powder

1/2 lime

1 teaspoons cornstarch

Stir-fry Sauce

½ tbsp. dark soy sauce

1 tbsp. light soy sauce

1 small pinch of salt

1 inch ginger grated

1 tbsp. chopped spring onion

1 garlic cloves , finely chopped

1 tbsp. cornstarch

1 tbsp. vinegar

2 tbsp. water

1 tsp. sugar


1Cut the firm tofu into cubes around 2 cm. And then drain to remove the water on the surface.

2Cut red pepper and Bruxelles sprouts into small pieces.

3In a small bowl, mix all the ingredients for stir-fry sauce.

4 Heat up 3 tablespoons of oil in wok/skillet And get the cubes in to stir-fry until tofu becomes gold-brown in surface. Move the tofu cubes out.

5Stir fry for 5/6 min the Brussels sprouts in the same wok/skillet with 1/2 glass of water, the mustard seeds powder and a pinch of salt. In the meantime, mix the lime juice with 1 teaspoon cornstarch and pour on the Brussels sprouts, mix well until they’re all coated and set aside.

6 Fry ginger, garlic and the spring onion in to stir-fry over slow fire until fragrant; return tofu cubes in along with pepper pieces.

7 Slightly stir the sauce and pour in. Give everything a give stir fry until the tofu cubes are well coated. Mix well and serve with steamed rice or noodles.


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