Banana bread muffins

Banana bread muffins Recipe

By Bb Kitchen


3/4 (400g without the peel) ripe bananas

260g GF flour

6/7 large dates

16g GF baking powder

1 pinch of salt

1 teaspoon cinnamon (or more)

100g walnuts&almonds

3 teaspoons cornflour (+ 6 tablespoon water to make the vegan egg)

115g sunflower oil



1Throw away the stones from the dates, then put them in a bowl with a splash of hot water so they get soft, and wait 5/10 min before using

2In a glass make the vegan egg by mixing 3 teaspoons of cornflour + 6 tablespoons of water and set aside

3Peel the banana, then get 2 thin slices from one of them, squeeze some lemon on the slices and set aside; smash the rest of the bananas in a bowl and set aside

4Add the vegan egg to the bananas and add the vanilla, mix well

5Add the oil and mix well

6Take your dates and dissolve them in the water, then pour them in the banana bowl

7Add the dry ingredients to the bowl: the GF flour, the baking powder, the salt and the cinnamon

8Add the chopped nuts and mix well

9Pour some drops of oil or some veg butter to lightly grease around the inside of the tin, then add some flour, move it around and pat away the excess

10Pour the banana batter inside the tin, then decorate with the pieces of the banana slices

11Bake at 175* in static oven for 50/60 min


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