- RecipesBatch Cooking ClubBrown “Sushi” Rice
Brown “Sushi” Rice Recipe
By Batch Cooking Club
🔪Prep Time: 5 minutes
👩🍳Cook Time: 30 minutes
Ingredients
1 cup brown rice, uncooked
1 Tbsp rice vinegar
2 tsp salt
1 Tbsp sugar
1 Tbsp furikake (or 1 sheet nori minced + ½ Tbsp sesame seeds + ½ Tbsp sugar)
1 ½ cups water
Instructions
1Rinse the rice well and drain.
2In a large saucepan, add all of the ingredients and bring to a boil over high heat. Cover and reduce the heat to low. Simmer for 30 minutes until cooked.
3Spoiler Alert: Brown “Sushi” Rice will stay fresh in an air-tight container in the refrigerator for up to a week or frozen for up to 3 months.
4Batch it up! Brown “Sushi” Rice is a delicious base for Asian inspired grain bowls.