Homemade Ravioli With Tofu And Spinach Recipe
By Earth of Maria
🔪Prep Time: 20 mins
👩🍳Cook Time: 8 mins
1/2 cup water , + 2 tbsp
1/2 tsp turmeric
1/2 tsp salt
2/3 cup rice flour
4 tsp cornstarch
1 1/2 cups spinach, chopped
4 oz firm tofu, crumbled
1/2 medium onion, chopped
1Add water to a non-stick saucepan together with the turmeric. Bring to a simmer, then add the flour, cornstarch and salt. Stir until a stretchy dough forms. Remove and set aside to cool for around 10 minutes, using this time to prepare the filling.
2To make the filling, add the spinach, tofu and onion to a non-stick frying pan. Sauté for 2-3 minutes until the onion softens, then add the black pepper and tamari, stirring briefly to mix everything together.
3Roll out the dough into a thin roughly square layer, about 1/8-1/4 inch in thickness. If the layer of dough is too small for your work surface, divide it into 2 and repeat the process twice. Mark an equal amount of scores along each edge of the dough, and use them as guidance to cut the dough so that a 'grid' forms (see the instruction photos).
4Place small dollops of the filling on every square in alternating rows, making sure to leave plenty of room around the edges. Then, use the empty squares to cover the filling and press down the edges using either your fingers or a fork.
5Transfer them to a baking sheet and prepare a pot of lightly boiling water. Cook them in small batches for around 2-3 minutes, until they float to the surface. Transfer to a plate using a slotted spoon, and enjoy!
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.