Balsamic Chicken Salad

Balsamic Chicken Salad Recipe

By Earth of Maria

🔪Prep Time: 0 mins

👩‍🍳Cook Time: 15 mins

Ingredients

1 large onion, diced

3 cloves garlic

5 oz chicken breast, diced

1 tsp cumin

1 tsp paprika

2 tbsp balsamic glaze

2 tbsp tamari

2 cups tomatoes, chopped

2 cups cucumber, diced

4 cups lettuce, chopped

1/2 tsp salt

1 medium avocado, cubed

2 spring onions, chopped

1/2 tsp black pepper

1/3 cup cottage cheese

1 large onion, diced

3 cloves garlic

5 oz chicken breast, diced

1 tsp cumin

1 tsp paprika

2 tbsp balsamic glaze

2 tbsp tamari

2 cups tomatoes, chopped

2 cups cucumber, diced

4 cups lettuce, chopped

1/2 tsp salt

1 medium avocado, cubed

2 spring onions, chopped

1/2 tsp black pepper

1/3 cup cottage cheese

Instructions

1Cook the onion and a few cloves of garlic in a large frying pan for 2-3 minutes over a medium-high heat, until they start to soften. You can use either water or oil to sauté.

2Add the chicken breast, cumin and paprika. Cook for 7-8 minutes more, until the chicken breast is almost fully cooked through. Then, add the balsamic glaze and tamari, cooking for 2-3 minutes more.

3Transfer the chicken to a large mixing bowl together with the tomatoes, cucumber, lettuce, avocado, scallions, salt, pepper and cottage cheese. Stir together well, and serve immediately.

4Cook the onion and a few cloves of garlic in a large frying pan for 2-3 minutes over a medium-high heat, until they start to soften. You can use either water or oil to sauté.

5Add the chicken breast, cumin and paprika. Cook for 7-8 minutes more, until the chicken breast is almost fully cooked through. Then, add the balsamic glaze and tamari, cooking for 2-3 minutes more.

6Transfer the chicken to a large mixing bowl together with the tomatoes, cucumber, lettuce, avocado, scallions, salt, pepper and cottage cheese. Stir together well, and serve immediately.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.