Baked Kale Chips Recipe

Baked Kale Chips Recipe Recipe

By Earth of Maria

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 25 mins


▢ 1/2 lb kale

▢ 2 tbsp olive oil

▢ 2 tbsp peanut butter

▢ 1/2 tsp salt

▢ 1/2 tsp garlic powder

▢ 1/4 cup orange juice


1Preheat the oven to 300 degrees F/150 degrees C and line a baking tray with parchment paper.

2Trim the kale leaves from the stem, and tear them into smaller pieces. Transfer them to a mixing bowl.

3In a smaller bowl, combine the olive oil, peanut butter, salt, garlic powder and orange juice. Whisk together thoroughly, making sure that no lumps remain.

4Pour the sauce into the bowl with the kale and massage the kale thoroughly for a couple of minutes. Ensure that all of the leaves are evenly coated.

5Transfer the kale to the baking tray, arranging it in an even layer. Bake in the preheated oven for 15 minutes, then rotate the tray and bake for 10 minutes more.

6Allow the baked kale chips to cool for 5 minutes on the baking tray before serving.

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