Avocado Ranch Dressing

Avocado Ranch Dressing Recipe

By Veegs

🔪Prep Time: 5 minutes

👩‍🍳Cook Time: 5 minutes

Ingredients

1 avocado, pitted and peeled

1 cup unsweetened nondairy milk (nut-free and/or soy-free if necessary)

2 tablespoons lemon juice

1 tablespoon apple cider vinegar

1 teaspoon agave syrup

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried oregano

½ teaspoon salt

¼ teaspoon celery seed

¼ teaspoon dried dill

Instructions

1In a food processor or blender, combine all of the ingredients. Process until smooth.

2For a thinner dressing, you can add more non-dairy milk until it reaches your desired consistency. Refrigerate the dressing until ready to use. Leftovers will keep in an airtight container in the fridge for 1 to 2 days.

Related Recipes

Top Vegan Recipe Resources 🥑

Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.