Stuffed Mushrooms

Stuffed Mushrooms Recipe

By Bb Kitchen


mushrooms (I have used large flat white&small chestnut)

veggies (I have used 1 pepper,1/2 onion, 1 leek, 2 cloves of garlic and the mushrooms’ stems)

fresh basil

2-3 tablespoons oat

salt to taste

nutritional yeast (optional, I have used @marigoldengevita)


1Preheat the fan oven at 200*.

2Chop all the veggies in similar size pieces and place in a skillet with a splash of water. Stir-fry adding nothing but water when it evaporates. Cook for 7-8 min until the veggies are soft (Otherwise you can place the veggies on a baking tray lined with baking paper, season, cover with aluminium foil and bake for 15-20 min or until soft)

3Add 2-3 tablespoons of oat, the basil leaves, salt to taste, a tablespoon of nutritional yeast (if using) and mix well. The mixture should be wet and soft, not dry.

4Stuff the mushrooms with the mixture and bake for 25-30.


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