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Stuffed Mushrooms Recipe
By Bb Kitchen
Ingredients
mushrooms (I have used large flat white&small chestnut)
veggies (I have used 1 pepper,1/2 onion, 1 leek, 2 cloves of garlic and the mushrooms’ stems)
fresh basil
2-3 tablespoons oat
salt to taste
nutritional yeast (optional, I have used @marigoldengevita)
Instructions
1Preheat the fan oven at 200*.
2Chop all the veggies in similar size pieces and place in a skillet with a splash of water. Stir-fry adding nothing but water when it evaporates. Cook for 7-8 min until the veggies are soft (Otherwise you can place the veggies on a baking tray lined with baking paper, season, cover with aluminium foil and bake for 15-20 min or until soft)
3Add 2-3 tablespoons of oat, the basil leaves, salt to taste, a tablespoon of nutritional yeast (if using) and mix well. The mixture should be wet and soft, not dry.
4Stuff the mushrooms with the mixture and bake for 25-30.
5Enjoy!