Cheesy Roasted Sweet Potatoes

Cheesy Roasted Sweet Potatoes Recipe

By Veegs

🔪Prep Time: 5 minutes

👩‍🍳Cook Time: 5 minutes

Ingredients

4 large sweet potatoes or yams (2 pounds), peeled and diced

Olive oil spray

4 to 6 tablespoons nutritional yeast

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and black pepper to taste

Instructions

1Preheat the oven to 425°F. Line two baking sheets with parchment paper or silicone baking mats.

2Spread out the sweet potatoes on the sheets and spray with olive oil. Sprinkle the nutritional yeast, garlic powder, paprika, salt, and pepper over them and toss to coat.

3 Bake for 30 to 35 minutes, until easily pierced with a fork, tossing them once halfway through to ensure even cooking. Serve immediately. Refrigerate leftovers in an airtight container for 3 to 4 days.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.