Yellow Split Pea Dal with Kale Recipe
By Batch Cooking Club
🔪Prep Time: 10 minutes
👩🍳Cook Time: 50 minutes
1 Tbsp olive oil
1 yellow onion, chopped
4 garlic cloves, minced
1 tsp cumin
1 tsp cardamom
1 tsp paprika
1 tsp turmeric
1 tsp sea salt
freshly ground black pepper, to taste
1 ½ cups yellow split peas
4 1/2 cups vegetable broth
1 head lacinato kale, stems removed and chopped
1In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until translucent, about 5 minutes.
2Stir in the spices. Add in the split peas and vegetable broth. Bring to a boil. Cover and cook for 35 minutes.
3Turn off the heat and stir in the kale until just wilted. (If not serving right away, reheat the dal and stir in the kale right before serving.) Serve with naan bread and / or basmati rice.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.