Vegan Sweet Potato Pasta

Vegan Sweet Potato Pasta Recipe

By Earth of Maria


▢ 1 1/2 lbs sweet potato, (around 2 medium sweet potatoes)

▢ 1 tbsp olive oil

▢ 1 tsp salt

▢ 3 oz pasta of choice

▢ 3 cloves garlic

▢ 2 cups plant based milk

▢ 1/4 cup nutritional yeast

▢ 1/2 cup coconut cream

▢ 1 tbsp mustard

▢ 1 tsp cumin

▢ 1 tsp paprika

▢ 1/2 tsp black pepper


1Preheat the oven to 180 degrees C/350 F. Peel the sweet potatoes and chop them into bite-sized pieces. Transfer them to a baking tray, drizzle with olive oil and season with 1 tsp salt. Roast for around 25 minutes, until fork tender.

2Cook the pasta of your choice according to instructions on packaging. This usually takes 10-12 minutes.

3Transfer the sweet potato to a blender or food processor together with the garlic, plant based milk, nutritional yeast, coconut cream, mustard, cumin, paprika, the rest of the salt salt and pepper, and blend until smooth.

4Pour the sauce into a frying pan over a low-medium heat and add the pasta. Stir together for a couple of minutes. Serve immediately.

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