Vegan Sweet Potato Pancakes (Gluten-Free) Recipe
By Earth of Maria
🔪Prep Time: 5 mins
👩🍳Cook Time: 30 mins
2 cups gluten-free oat flour
2 tsp baking powder
1 cup mashed sweet potato
1.5 cups plant milk
3 tbsp maple syrup, plus more for serving
1Whisk together the oat flour and the baking powder. Then, add the mashed sweet potato, plant milk, and maple syrup. Whisk together once more until well-combined.
2Add around 2-3 tbsp of the batter to a hot non-stick frying pan. Cook for around 2-3 minutes, until the edges start to brown. Flip, and cook for a further 30 seconds - 1 minute on the other side.
3Serve the pancakes immediately with maple syrup and other toppings of your choice.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.