Vegan Scalloped Potatoes (Nut-Free) Recipe
By Earth of Maria
🔪Prep Time: 10 mins
👩🍳Cook Time: 10 mins
3 tbsp cornstarch
2.5 cups oat milk, or any other plant based milk variety
3 tbsp nutritional yeast, or grated vegan cheese
2 cloves garlic , minced
1 tbsp mustard, ensure vegan and gluten-free
1 tsp hot sauce, optional
1/2 tbsp salt
1/2 lemon, juice of
1/4 cup chives, chopped (optional)
3 medium potatoes, sliced very thinly (around 1 1/2 lbs)
1Preheat the oven to 180 degrees C/350 F.
2Add the cornstarch and 1/4 cup of the plant based milk to a saucepan and stir over a medium heat to dissolve.
3Proceed to slowly pour in the rest of the milk, around 1/2 cup at a time, and stir for around 30 seconds, until the sauce begins to thicken before pouring more.
4When around 1/2 of the plant based milk had been added, stir in the nutritional yeast, garlic, mustard, hot sauce and salt.
5Right at the end, remove the sauce from the heat and stir in the lemon juice together with the fresh chives.
6In a rectangular or oval baking dish, add a layer of the sliced potatoes, followed by a layer of the sauce. Continue layering until you reach the top of the dish, and finish off with a layer of the sauce.
7Cover with a sheet of aluminium foil and bake in the preheated oven for 50 minutes. Then, carefully remove from oven, remove the foil and bake for a further 20 minutes.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.