Vegan Pumpkin Pie Recipe

Vegan Pumpkin Pie Recipe Recipe

By Earth of Maria

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 55 mins


▢ 2 1/2 cups pumpkin purée

▢ 2 tbsp cornstarch

▢ 1/2 tsp cinnamon

▢ 1 cup brown sugar

▢ 1/3 cup maple syrup

▢ 1/2 cup plant based milk

▢ 1 cup soy cream

▢ 1/2 tsp vanilla extract

▢ 1 vegan pie crust


1Preheat the oven to 180 degrees C/350 F.

2To a large mixing bowl, add the pumpkin purée, cornstarch, cinnamon, brown sugar, maple syrup, plant based milk, soy cream and vanilla extract. Use a handheld mixer to whisk until the mixture is smooth. You can also do this in a food processor or blender.

3Pour the filling into a 9-inch pie tin lined with the vegan pie crust. Bake in the preheated oven for 50-55 minutes.

4Transfer to the fridge and allow to cool for at least an hour before slicing and serving with vegan whipped cream.

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