Vegan Pumpkin Bread

Vegan Pumpkin Bread Recipe

By Earth of Maria

🔪Prep Time: 25 mins

👩‍🍳Cook Time: 55 mins


▢ 1 lb pumpkin, peeled and cubed

▢ 2/3 cup water

▢ 1/2 cup aquafaba

▢ 2/3 cup olive oil

▢ 2 1/4 cup flour

▢ 2 tsp baking powder

▢ 1/2 tsp baking soda

▢ 5 tbsp coconut sugar

▢ 1 tsp cinnamon

▢ 1 tsp ground cloves

▢ 1/2 tsp salt


1Preheat the oven to 180 degrees C/350 and line a large baking tray with parchment paper. Add peeled and cubed pumpkin to the baking tray, and bake for 15-20 minutes, until fork tender. Then, transfer to a blender or food processor, and blend until a purée forms.

2Next, in a mixing bowl, combine the water, aquafaba, olive oil and 1 cup pumpkin purée. In a different mixing bowl, whisk together the flour, baking powder, baking soda, coconut sugar, cinnamon, ground cloves and salt.

3Then, add the wet ingredients to the dry, and mix until a smooth batter forms.

4Grease a standard loaf tin with some vegan butter or olive oil. Pour the batter into the loaf tin, and bake at 180 degrees C/350 for 40 minutes. After this time, remove the loaf from the oven, cover with foil, and bake for 15 minutes more.

5Allow the vegan pumpkin bread to cool for 5-10 minutes before slicing and serving.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑