Vegan Pumpkin Baked Oatmeal

Vegan Pumpkin Baked Oatmeal Recipe

By Earth of Maria

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 15 mins

Ingredients

▢ 1/2 cup pumpkin purée

▢ 1 large banana

▢ 1/4 tsp cinnamon

▢ 1/2 tsp whole cloves

▢ 1 1/2 tbsp coconut sugar

▢ 1 1/2 tbsp peanut butter

▢ 1 cup plant-based milk

▢ 1/2 cup dark chocolate, chopped

▢ 1 1/2 cups gluten-free oats

Instructions

1Preheat the oven to 180 degrees C (350 F).

2Add the pumpkin purée, banana, cinnamon, cloves, coconut sugar, peanut butter and plant based milk. Blend until very smooth.

3Transfer the oats to a mixing bowl, followed by the ‘sauce’ and the dark chocolate. Mix together really well and pour into a rectangular baking dish, adding more chocolate and banana on top if desired.

4Bake in the preheated oven for 15-20 minutes, but make sure not to overdo it or bake at too high of a temperature because they do have a tendency to dry out very quickly.

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