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Vegan Pumpkin Baked Oatmeal Recipe
By Earth of Maria
🔪Prep Time: 5 mins
👩🍳Cook Time: 15 mins
Ingredients
1/2 cup pumpkin purée
1 large banana
1/4 tsp cinnamon
1/2 tsp whole cloves
1 1/2 tbsp coconut sugar
1 1/2 tbsp peanut butter
1 cup plant-based milk
1/2 cup dark chocolate, chopped
1 1/2 cups gluten-free oats
Instructions
1Preheat the oven to 180 degrees C (350 F).
2Add the pumpkin purée, banana, cinnamon, cloves, coconut sugar, peanut butter and plant based milk. Blend until very smooth.
3Transfer the oats to a mixing bowl, followed by the ‘sauce’ and the dark chocolate. Mix together really well and pour into a rectangular baking dish, adding more chocolate and banana on top if desired.
4Bake in the preheated oven for 15-20 minutes, but make sure not to overdo it or bake at too high of a temperature because they do have a tendency to dry out very quickly.