Vegan Peanut Chickpea Curry

Vegan Peanut Chickpea Curry Recipe

By Earth of Maria

👩‍🍳Cook Time: 11 mins


1 large onion, chopped

7 oz sugar snap peas

1 can chickpeas, drained and rinsed

2 tbsp tomato paste

black pepper, to taste

1/2 can coconut milk

2 tsp curry powder

1 tbsp turmeric

1 tsp garam masala

1 tbsp tamari

1/2 lemon, juice of

1 tbsp peanut butter

1 cup kale, de-stemmed and chopped


1Start by adding the onion and the sugar snap peas to a non-stick frying pan and cook for 2-3 minutes, until the onion softens and the peas are bright green.

2Stir in the chickpeas together with tomato paste and season to taste with black pepper.

3Pour in the coconut milk, and add the curry powder, turmeric, garam masala, tamari and lemon juice. Stir over a medium heat for around 4-5 minutes, until the sauce starts to thicken.

4Add the peanut butter and kale, and continue stirring for a further 2-3 minutes, until the kale wilts.

5Serve over a bed of rice of your choice.

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