Vegan Lentil Soup With Butter Beans

Vegan Lentil Soup With Butter Beans Recipe

By Earth of Maria

🔪Prep Time: 0 mins

👩‍🍳Cook Time: 30 mins

Ingredients

▢ 1 tbsp olive oil

▢ 1 large carrot, peeled and chopped

▢ 1 medium zucchini, chopped

▢ 1 cup tomatoes, chopped

▢ 2 tbsp tomato paste

▢ 1 tbsp dried rosemary

▢ 1 tsp smoked paprika

▢ 1/2 tsp turmeric

▢ 1 tin chopped tomatoes , (14 oz)

▢ 2 cups veggie broth

▢ 1 cup green lentils, dry

▢ 3 cups potatoes, peeled and diced

▢ 1 tin butter beans, (8 oz), drained and rinsed

Instructions

1Heat the olive oil in a pan and add the onion, cooking for 2-3 minutes, until softened.

2Add the carrots, zucchini, tomatoes and tomato paste. Cook for 5 minutes, until softened, then add the dried rosemary, smoked paprika, cumin and turmeric. Continue cooking for 2-3 minutes more.

3Add the tinned tomatoes, veggie broth, green lentils and potatoes. Simmer for 12-15 minutes, stirring frequently, over a medium heat, until the lentils are softened and the potatoes are fork-tender.

4Stir in the butter beans and cook for a few minutes more, before serving.

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