Vegan Lentil Soup With Butter Beans

Vegan Lentil Soup With Butter Beans Recipe

By Earth of Maria

🔪Prep Time: 0 mins

👩‍🍳Cook Time: 30 mins


1 tbsp olive oil

1 large carrot, peeled and chopped

1 medium zucchini, chopped

1 cup tomatoes, chopped

2 tbsp tomato paste

1 tbsp dried rosemary

1 tsp smoked paprika

1/2 tsp turmeric

1 tin chopped tomatoes , (14 oz)

2 cups veggie broth

1 cup green lentils, dry

3 cups potatoes, peeled and diced

1 tin butter beans, (8 oz), drained and rinsed


1Heat the olive oil in a pan and add the onion, cooking for 2-3 minutes, until softened.

2Add the carrots, zucchini, tomatoes and tomato paste. Cook for 5 minutes, until softened, then add the dried rosemary, smoked paprika, cumin and turmeric. Continue cooking for 2-3 minutes more.

3Add the tinned tomatoes, veggie broth, green lentils and potatoes. Simmer for 12-15 minutes, stirring frequently, over a medium heat, until the lentils are softened and the potatoes are fork-tender.

4Stir in the butter beans and cook for a few minutes more, before serving.

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