Vegan Butter Bean Pasta

Vegan Butter Bean Pasta Recipe

By Earth of Maria

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 10 mins


3 cups rigatoni, or any other pasta of choice

1 can butter beans, (14oz), drained and rinsed

1/2 cup pickled jalapenos, drained

2 tbsp tamari, or soy sauce

1 can coconut milk, (14oz)

1/4 cup nutritional yeast

2 tbsp cornstarch

1 tsp garlic granules

1 tsp cumin

1 tbsp olive oil

1 large onion, diced

2 cups mushrooms, chopped

1 large carrot, peeled and chopped

3 cups broccoli, florets


1Cook the rigatoni according to instructions on packaging. This usually takes 10-12 minutes.

2Add the butter beans, jalapenos, tamari, coconut milk, nutritional yeast, cornstarch, garlic granules and cumin to a blender or food processor. Blend until very smooth.

3Heat the olive oil in a large pan over a medium-high heat. Add the onion and cook for 2-3 minutes to soften. Next, add the mushrooms, carrots and brococli. Cook for 5 minutes more, until the vegetables soften.

4Drain the pasta and add to the pan together with the sauce. Lower the heat to a medium and stir for 2-3 minutes, until the sauce thickens.

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