Vegan Biscuits Recipe

Vegan Biscuits Recipe Recipe

By Earth of Maria

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 20 mins


▢ 1 cup plant based milk

▢ 1 tbsp lemon juice

▢ 3 1/4 cups flour

▢ 1/2 tbsp sugar

▢ 1 tsp salt

▢ 1 tbsp baking powder

▢ 2.8 oz vegan butter, or margarine


1Make the vegan buttermilk. Mix together the plant based milk and lemon juice, and set aside to curdle for one minute.

2Mix together the flour, sugar, salt, and baking powder. Then, add the vegan butter/margarine, and mix together using a fork until a fine crumb forms.

3Add the buttermilk, and continue mixing using either a fork or a wooden spoon until a shaggy dough forms.

4Preheat the oven to 350 degrees F/180 degrees C.

5Transfer the dough to a lightly-floured surface and roll out into a rectangle around an inch in thickness. Then, fold in the upper and lower edge, and roll it out once again.

6Use a cookie cutter to cut out circles around 3 inches in diameter and transfer them to a baking tray lined with parchment paper.

7Brush with some melted vegan butter if desired, then bake in the preheated oven for 18-20 minutes, until lightly golden brown on top.

8Allow to cool down for 5 minutes before serving!

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