Vegan Biscuits Recipe Recipe
By Earth of Maria
🔪Prep Time: 10 mins
👩🍳Cook Time: 20 mins
▢ 1 cup plant based milk
▢ 1 tbsp lemon juice
▢ 3 1/4 cups flour
▢ 1/2 tbsp sugar
▢ 1 tsp salt
▢ 1 tbsp baking powder
▢ 2.8 oz vegan butter, or margarine
1Make the vegan buttermilk. Mix together the plant based milk and lemon juice, and set aside to curdle for one minute.
2Mix together the flour, sugar, salt, and baking powder. Then, add the vegan butter/margarine, and mix together using a fork until a fine crumb forms.
3Add the buttermilk, and continue mixing using either a fork or a wooden spoon until a shaggy dough forms.
4Preheat the oven to 350 degrees F/180 degrees C.
5Transfer the dough to a lightly-floured surface and roll out into a rectangle around an inch in thickness. Then, fold in the upper and lower edge, and roll it out once again.
6Use a cookie cutter to cut out circles around 3 inches in diameter and transfer them to a baking tray lined with parchment paper.
7Brush with some melted vegan butter if desired, then bake in the preheated oven for 18-20 minutes, until lightly golden brown on top.
8Allow to cool down for 5 minutes before serving!
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.