Vegan Apple Pancakes (Oladyi) Recipe
By Earth of Maria
🔪Prep Time: 15 mins
👩🍳Cook Time: 15 mins
1 1/2 cups plain flour
2 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
2 large cooking apples
3/4 cup plant based milk
1/2 cup soy yoghurt
1Whisk together the plain flour, sugar, salt, baking powder and baking soda.
2Grate the apples using the large side of the grater.
3Whisk the aquafaba for around 3-5 minutes, until you get semi-stiff peaks. Then, add the plant based milk and vegan yoghurt, whisking for around a minute more until well-combined.
4Continue whisking and gradually adding in the dry ingredients around 1/2 cup at a time. When all of the dry ingredients have been added to the aquafaba mixture, add the grated apples and fold for a few seconds using a spatula – make sure not to overdo this!
5Heat the olive oil in a large frying pan or skillet over a medium high heat. Using around 3 tbsp of the batter per pancake, pour the batter into the frying pan and cook for 2-3 minutes, until crispy and golden around the edges. Flip and cook for a minute more.
6Serve with toppings of your choice and enjoy!
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.