Seitan Links Tofu Scramble Recipe
🔪Prep Time: 15 minutes
👩🍳Cook Time: 20 minutes
1 tablespoon dairy-free butter
½ cup diced onion
8 ounces mushrooms, sliced
16 ounces extra-firm tofu, drained, pressed, and crumbled
8 ounces Slow Cooker Maple Breakfast Links, sliced thick
1 15-ounce can black beans, drained and rinsed
2 tablespoons nutritional yeast
½ teaspoon chili powder
½ teaspoon paprika
½ teaspoon black salt
½ teaspoon turmeric
¼ teaspoon garlic powder
1Heat the butter over medium-high heat in a large skillet. Add the onion, mushrooms, tofu, and seitan links. Sauté 15 minutes.
2Add the black beans, nutritional yeast, and all the spices and seasonings. Heat through 5 minutes and serve.
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.