Burger Buns

Burger Buns Recipe

By The Vegan Allrounder

🔪Prep Time: 110 minutes

👩‍🍳Cook Time: 12-15 minutes


For the burger buns:

570g Flour

16g Sugar

8g Dry Yeast

1tsp Salt

340ml Warm Water

30g Melted Butter


1Combine the flour and the salt in a bowl, set aside.

2Dissolve the sugar in the water and sprinkle the yeast on top, let sit 1-2 minutes then whisk and add to the flour together with the melted butter.

3Stir with a wooden spoon until combined.

4Pour the dough onto your work surface and knead for approximately 5-10 minutes until soft but still a little sticky.

5Transfer dough back to the bowl and cover with a wet tea towel, let rise for 60-90 minutes.

6Take the dough out and divide into 8 equal pieces, form the dough pieces into dough balls by folding the rim of the dough to the middle like if you are trying to fold the blossom of a flower back into the bud.

7Put the dough balls on to a lined baking sheet (seam side down), cover and let rise for another 20 minutes.

8Preheat the oven to 450F° (230C°), brush the buns with melted butter, melted coconut oil or simply plant milk, if you like you can sprinkle them with sesame.

9Pop them in the oven for 12-15 minutes, when they are done take them out the oven and let them cool down.

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