Burger Buns Recipe
By The Vegan Allrounder
🔪Prep Time: 110 minutes
👩🍳Cook Time: 12-15 minutes
For the burger buns:
8g Dry Yeast
340ml Warm Water
30g Melted Butter
1Combine the flour and the salt in a bowl, set aside.
2Dissolve the sugar in the water and sprinkle the yeast on top, let sit 1-2 minutes then whisk and add to the flour together with the melted butter.
3Stir with a wooden spoon until combined.
4Pour the dough onto your work surface and knead for approximately 5-10 minutes until soft but still a little sticky.
5Transfer dough back to the bowl and cover with a wet tea towel, let rise for 60-90 minutes.
6Take the dough out and divide into 8 equal pieces, form the dough pieces into dough balls by folding the rim of the dough to the middle like if you are trying to fold the blossom of a flower back into the bud.
7Put the dough balls on to a lined baking sheet (seam side down), cover and let rise for another 20 minutes.
8Preheat the oven to 450F° (230C°), brush the buns with melted butter, melted coconut oil or simply plant milk, if you like you can sprinkle them with sesame.
9Pop them in the oven for 12-15 minutes, when they are done take them out the oven and let them cool down.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.