Tempeh Vegan Ribs

Tempeh Vegan Ribs Recipe

By Earth of Maria

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 25 mins


▢ 3/4 cup water

▢ 1/4 cup soy sauce

▢ 14 oz tempeh, chopped into strips

▢ 3/4 cup ketchup

▢ 1/4 cup water

▢ 2 tbsp sriracha

▢ 3 tbsp soy sauce

▢ 2 tbsp maple syrup

▢ 3 tbsp apple cider vinegar

▢ 2 cloves garlic

▢ 1 tsp cumin

▢ 1 tsp onion powder

▢ 1 tbsp cornstarch


1Mix together soy sauce and water in a large frying pan. Add the tempeh strips in a single layer and cook for around 5 minutes over a medium heat once the mixture starts to simmer. Then, flip the tempeh and steam for 5 minutes more.

2Preheat the oven to 180 degrees C/350 F and line a baking tray with parchment paper.

3Add the ketchup, water, sriracha, soy sauce, maple syrup, apple cider vinegar, garlic, cumin, onion powder and cornstarch to a frying pan or saucepan over a low-medium heat. Whisk continuously, until the sauce thickens.

4Add the tempeh strips to the baking tray. Brush them with around 1/2 of the sauce on both sides, then bake for 25 minutes. Flip half way through.

5Mix together the tempeh with the rest of the sauce, and serve.

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