“Tastes Like Thanksgiving” Sweet Potatoes & Brussels Sprouts Recipe
By Batch Cooking Club
🔪Prep Time: 15 minutes
👩🍳Cook Time: 30 minutes
2 sweet potatoes, peeled and cubed
1 pound Brussels sprouts, cleaned trimmed and sliced in half
1 Tbsp olive oil or vegetable broth
1 Tbsp garlic powder
1 tsp sage
1 tsp thyme
½ tsp marjoram
1 tsp rosemary
½ tsp nutmeg
2 Tbsp vegan poultry seasoning
½ tsp sea salt
¼ tsp freshly ground black pepper
½ cup Italian parsley, chopped
1Preheat the oven to 350°F.
2On a baking sheet lined with a silpat mat, place the sweet potatoes and Brussels sprouts.
3Toss with the olive oil (or vegetable broth) and seasonings.
4Spread evenly on the baking sheet and roast for 15 minutes. Stir the vegetables and cook for another 15 minutes.
5Remove from the oven and cool for 10 minutes. Toss with the fresh parsley.
6Spoiler Alert: “Tastes Like Thanksgiving” Sweet Potatoes & Brussels Sprouts will stay fresh in an air-tight container in the refrigerator for a week.
7Batch it up! “Tastes Like Thanksgiving” Sweet Potatoes & Brussels Sprouts can be served as a savory side, tossed in salads or grain bowls or layered into casseroles.
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.