“Tastes Like Thanksgiving” Sweet Potatoes & Brussels Sprouts Recipe
By Batch Cooking Club
🔪Prep Time: 15 minutes
👩🍳Cook Time: 30 minutes
Ingredients
2 sweet potatoes, peeled and cubed
1 pound Brussels sprouts, cleaned trimmed and sliced in half
1 Tbsp olive oil or vegetable broth
1 Tbsp garlic powder
1 tsp sage
1 tsp thyme
½ tsp marjoram
1 tsp rosemary
½ tsp nutmeg
2 Tbsp vegan poultry seasoning
½ tsp sea salt
¼ tsp freshly ground black pepper
½ cup Italian parsley, chopped
Instructions
1Preheat the oven to 350°F.
2On a baking sheet lined with a silpat mat, place the sweet potatoes and Brussels sprouts.
3Toss with the olive oil (or vegetable broth) and seasonings.
4Spread evenly on the baking sheet and roast for 15 minutes. Stir the vegetables and cook for another 15 minutes.
5Remove from the oven and cool for 10 minutes. Toss with the fresh parsley.
6Spoiler Alert: “Tastes Like Thanksgiving” Sweet Potatoes & Brussels Sprouts will stay fresh in an air-tight container in the refrigerator for a week.
7Batch it up! “Tastes Like Thanksgiving” Sweet Potatoes & Brussels Sprouts can be served as a savory side, tossed in salads or grain bowls or layered into casseroles.