Stuffed Potatoes with Sun-dried Tomato Garlic Sauce Recipe
By Batch Cooking Club
🔪Prep Time: 10 minutes
👩🍳Cook Time: 30-50 minutes (depending if microwaving or baking the potatoes)
4 Russet potatoes
1 14.5-oz can chickpeas, drained and rinsed
2 cups cauliflower florets
1 cup cherry tomatoes
1 red onion, sliced in half vertically and then into ½-inch pieces
1 Tbsp olive oil or vegetable broth
sea salt, to taste
freshly ground black pepper, to taste
1 ½ cups Creamy Sun-Dried Tomato Garlic Sauce
fresh oregano leaves, de-stemmed
fresh thyme leaves, de-stemmed
¼ cup flat-leaf parsley, chopped
1Preheat the oven to 425°F. Place the potatoes on a baking sheet. Prick them all over with a fork. Bake until tender, about 45 to 50 minutes. (Alternatively, you can microwave them for 10 to 15 minutes).
2While the potatoes bake, place the chickpeas, cauliflower, cherry tomatoes and red onion on a sheet pan lined with parchment paper or a silpat mat. Toss with the olive oil or vegetable broth, salt and pepper. Roast for 30 minutes.
3Once the potatoes are cooked, cut them in half and spread open. Using a fork, mash the inside of the potato. Divide the vegetables among the four potatoes and several tablespoons of the Creamy Sun-Dried Tomato Garlic Sauce over each potato. Place back in the oven for 5 minutes to heat through.
4Garnish with the fresh herbs and serve with the remaining sauce.
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.