• RecipesStarbucks Snickers Frappuccino Recipe (Secret Menu)
Starbucks Snickers Frappuccino Recipe (Secret Menu)

Starbucks Snickers Frappuccino Recipe (Secret Menu) Recipe

By Peanut Palate

Ingredients

For the Caramel

3 tbsp coconut sugar

¼ cup full-fat, canned coconut milk

pinch pink salt

For the Frappuccino

1 cup oat milk frozen into ice cubes

⅓ cup oat milk chilled

½ cup black coffee chilled

2 tbsp creamy peanut butter

1 tbsp pure maple syrup

2 tbsp caramel

¼ tsp vanilla extract

pinch pink salt

For Inside the Cup

1 tbsp vegan semisweet chocolate chips melted

1 tbsp caramel

For the Topping

1 tbsp vegan semisweet chocolate chips melted

1 tbsp crushed peanuts

vegan whipped cream

extra caramel optional

Instructions

1Make the caramel first, using the recipe linked in the recipe notes.

2Blend together all frappuccino ingredients until smooth. Taste test the drink and add more maple syrup to sweeten, if desired.

3In a glass cup, smear the sides with the melted chocolate and peanut butter caramel.

4Pour the frappuccino into the cup.

5Top with vegan whipped cream, melted chocolate, optional caramel and peanuts. Enjoy!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.