Spinach & Mushroom Stuffed Crescent Rolls

Spinach & Mushroom Stuffed Crescent Rolls Recipe

By Stephanie Dreyer


4 cloves garlic, minced

1 cup cremini mushrooms, finely minced

6 ounces baby spinach

1 tablespoon olive oil

1 package vegan crescent rolls

3 tablespoons vegan Parmesan cheese (such as Violife)

salt to taste

pepper to taste


1Heat olive oil in a large saute pan.

2Add garlic and mushrooms. Saute for 2 minutes until fragrant.

3Stir in the spinach. Using tongs, toss the spinach into the mixture until slightly wilted.

4Sprinkle in freshly grated vegan Parmesan cheese.

5Taste and season with salt and pepper, as needed.

6Spoon about 1 1/2 tablespoons of filling into the center of a crescent roll.

7Wrap the dough around the filling so it forms a twist shape.

8Continue with the rest of the filling and rolls.

9Bake at 350 degrees for 10 minutes.

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