Spicy Vegan Cashew Cream

Spicy Vegan Cashew Cream Recipe

By Earth of Maria

🔪Prep Time: 5 mins


1 cup raw cashews

1/2 cup plant based milk, unsweetened

2 cloves garlic

2 tbsp tamari

1 tsp paprika

1 tsp cumin

2 tbsp nutritional yeast


1Don't forget to soak your cashews! If you're using a high-speed blender such as a Vitamix, you only need to do this for 1-2 hours. Alternatively, if boil them in a saucepan for around 15 minutes. If you're using a food processor or a blender that does not have a high speed function, soak the cashews for at least 4 hours, preferably overnight.

2Drain and rinse the cashews, transferring them to your blender or food processor together with the plant based milk, garlic cloves, tamari, paprika, cumin and nutritional yeast. Blend until very smooth and creamy - be patient with, as it may take a few minutes to get rid of any needless texture.

3If you want a thinner cashew cream, add around 1/4 cup more plant based milk.

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