Southwest Scramble Breakfast Burrito

Southwest Scramble Breakfast Burrito Recipe

By Veegs

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 15 minutes


1 tablespoon dairy-free butter

½ cup diced red bell pepper

½ cup diced red onion

8 ounces extra-firm tofu, drained and pressed

½ cup Steamed Seitan Chipotle Links, crumbled

1 tablespoon taco seasoning

½ teaspoon salt

2 tablespoons flaxseed meal

2 large sprouted grain tortillas


1Melt the butter in a large skillet over medium-high heat.

2Add the bell pepper and onion and sauté for 10 minutes. Crumble in the tofu along with the prepared seitan. Sauté for 5 minutes more and add the taco seasoning and salt. Sprinkle in flaxseed meal and mix well.

3Spoon half the mixture into each tortilla and roll burrito-style. Cut in half and serve.

Related Recipes

Top Vegan Recipe Resources 🥑