Creamy Ranch Dressing

Creamy Ranch Dressing Recipe

By Batch Cooking Club


1/2 cup almond milk

1/2 cup raw cashews (soaked for 2 hours or overnight if not using a high-speed blender)

2 Tbsp lemon juice (about 1 lemon)

1/2 tsp onion powder

1 tsp garlic powder

1/2 tsp salt

1 1/2 tsp dried dill

Freshly ground black pepper, to taste


1Combine all the ingredients for the Creamy Vegan Ranch Dressing in a high-speed blender and blend until smooth.

2Nut allergy? Substitute raw, shelled pumpkin seeds for the cashews and use water or an alternative plant-based milk instead of almond milk.

3Spoiler Alert: Creamy Vegan Ranch Dressing will stay fresh in an air-tight container in the refrigerator for a week.

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