Vegan Nutella

Vegan Nutella Recipe

By Deliciousnessly


100 g of hazelnuts

90 ml of plant milk

1 tbsp of coca powder

1 tbsp of coconut oil

2 tbsp of syrup


1Use your hands to separate the shell off 100g of hazelnuts, then add to a food processor and process until its a consistent paste

2Add 90ml of plant milk, 1 tbsp of cocoa powder, then process again

3Add 1 tbsp of coconut oil, 2 tbsp of syrup and process further

4Remove from the food processor and serve on your choice of toast

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