Bonus Recipe: Quick & Easy Marinara Sauce Recipe
By Batch Cooking Club
🔪Prep Time: 5 minutes
👩🍳Cook Time: 35 minutes
1 Tbsp olive oil
3 cloves of garlic, minced
2 28-oz cans of crushed tomatoes
½ cup balsamic vinegar
3 Tbsp Italian seasoning
1In a large pot over medium-high heat, add the olive oil and garlic. Saute 3 minutes until golden brown.
2Stir in the tomatoes, balsamic vinegar, and herbs.
3Bring to a boil. Reduce to a simmer for 30 minutes.
4Ditch the oil: Replace the olive oil with vegetable broth or water.
5Spoiler Alert: Quick & Easy Marinara Sauce can be stored in an air-tight container in the refrigerator for 7-10 days or in the freezer for up to 3 months.
6Batch it up! Serve Quick & Easy Marinara Sauce with your favorite pasta or Italian dishes.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.