Quinoa Pizza Bowls

Quinoa Pizza Bowls Recipe

By Batch Cooking Club

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 20 minutes


1 cup uncooked quinoa

2 cups Cauliflower Alfredo Sauce

1 cup pizza or marinara sauce

1 Tbsp olive oil (optional)

½ onion, chopped

1 green bell pepper, seeded, de-ribbed and chopped

8-oz button mushrooms, sliced

salt, to taste

freshly ground black pepper, to taste

¼ cup sliced olives

½ cup fresh basil, torn


1In a large pot, bring 1 cup quinoa and 2 cups of water to a boil. Reduce the heat, cover and simmer for 15 minutes or until the water is absorbed.

2Meanwhile, reheat the Cauliflower Alfredo Sauce and pizza (or marinara) sauce to a simmer.

3In a large skillet over medium heat, add the oil (if using), onion and bell pepper. Cook for about 2 minutes until softened. Add the mushrooms and cook for another 2 minutes. Stir in the spinach and cook until wilted (about 1 minute). Season with salt and pepper to taste.

4To assemble, divide the quinoa among serving bowls. Top with the vegetable mixture and drizzle with equal amounts of the Cauliflower Alfredo Sauce and pizza (or marinara) sauce. Garnish with the olives and fresh basil.

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