Spinach Artichoke Stuffed Shells

Spinach Artichoke Stuffed Shells Recipe

By Batch Cooking Club

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 30 minutes


16 uncooked jumbo pasta shells (about 6 ounces)

2 cups Healthy Spinach Artichoke Dip (visit website for recipe)

2 cups jarred marinara sauce

1 14-oz can tomatoes, drained

½ cup fresh basil leaves, cut in chiffonade


1Preheat the oven to 350°F.

2Bring a pot of salted water to boil and add the pasta shells. Cook, stirring occasionally until the pasta is al dente, about 8 minutes. Drain and rinse with cold water.

3Pour ¼ cup of marinara sauce into the bottom of a glass or ceramic baking dish.

4Spoon the Spinach Artichoke Dip into the cooked pasta shells. Arrange the shells over the marinara in the baking dish. Scatter the diced canned tomatoes on top. Pour the remaining marinara sauce on top and spread evenly across the shells. Bake for 10 minutes.

5Remove from the oven and top with the basil chiffonade.

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