Orecchiette with broccoli

Orecchiette with broccoli Recipe

By Bb Kitchen

Ingredients

1 head broccoli

2 garlic cloves

Chilli pepper (optional)

A pinch of mustard powder

Salt to taste

Oil for cooking

120g GF pasta

Instructions

1Chop the broccoli (florets and hard bits) in same size small pieces; do the same with the garlic

2Put a splash of oil in a skillet and add the broccoli, the mustard powder, the salt, the garlic and the chilli if using

3Add 1 glass of water, cover with a lid and put on high heat for 15 min, until it gets soft and there are not hard bits

4In the meantime cook the pasta following packet instructions

5When ready, add the pasta to the broccoli and mix well so everything is well coated

6Enjoy!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.