One Pot Vegan Lemon Pasta Recipe
By Earth of Maria
🔪Prep Time: 0 mins
👩🍳Cook Time: 22 mins
2 cloves garlic, minced or chopped
1 cup tomatoes, diced
2 1/2 cups gluten-free pasta
1 cup coconut milk, tinned, either full fat or light
1 1/2 cups veggie broth
2 tbsp nutritional yeast
1 tbsp mustard, ensure vegan and gluten-free
1/2 tsp salt, or to taste
1 lemon, juice of
1Firstly, sauté the garlic and zucchini in a saucepan until they soften, around 2-3 minutes.
2Add the fresh tomatoes and continue to cook, stirring frequently, until the tomatoes start to soften up and release their juices.
3Add the pasta, coconut milk, veggie broth, nutritional yeast and mustard. Stir everything together really well and simmer over a medium heat for 12-15 minutes, stirring frequently (around once every 1-2 minutes), until the pasta is cooked through and the sauce is creamy and thick.
4Around two minutes before the pasta is ready, season to taste with salt and stir in the lemon juice. Serve immediately, garnishing with fresh herbs of your choice.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.