One Pot Vegan Lemon Pasta

One Pot Vegan Lemon Pasta Recipe

By Earth of Maria

🔪Prep Time: 0 mins

👩‍🍳Cook Time: 22 mins

Ingredients

▢ 2 cloves garlic, minced or chopped

▢ 1 cup tomatoes, diced

▢ 2 1/2 cups gluten-free pasta

▢ 1 cup coconut milk, tinned, either full fat or light

▢ 1 1/2 cups veggie broth

▢ 2 tbsp nutritional yeast

▢ 1 tbsp mustard, ensure vegan and gluten-free

▢ 1/2 tsp salt, or to taste

▢ 1 lemon, juice of

Instructions

1Firstly, sauté the garlic and zucchini in a saucepan until they soften, around 2-3 minutes.

2Add the fresh tomatoes and continue to cook, stirring frequently, until the tomatoes start to soften up and release their juices.

3Add the pasta, coconut milk, veggie broth, nutritional yeast and mustard. Stir everything together really well and simmer over a medium heat for 12-15 minutes, stirring frequently (around once every 1-2 minutes), until the pasta is cooked through and the sauce is creamy and thick.

4Around two minutes before the pasta is ready, season to taste with salt and stir in the lemon juice. Serve immediately, garnishing with fresh herbs of your choice.

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