Olive Oil Skillet Bread (Vegan)

Olive Oil Skillet Bread (Vegan) Recipe

By Earth of Maria

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 18 mins


▢ 1 cup plant based milk

▢ 1/4 cup olive oil

▢ 1 tbsp yeast

▢ 1 tbsp sugar

▢ 1/2 tsp salt

▢ 2 tsp garlic powder

▢ 1/2 tsp dried oregano

▢ 1/2 tsp dried thyme

▢ 2 1/4 cups flour


1Mix together warm plant based milk, olive oil, yeast, salt, sugar, garlic powder, dried thyme and dried oregano. Set aside for 10 minutes to allow the yeast to activate.

2Gradually add the flour and mix until a dough forms. Knead for a couple of minutes, then cover with a kitchen towel and set aside at room temperature for 50 minutes.

3Transfer the dough to a lightly-floured surface, and divide it into 8-9 equal segments. Roll each segment into a smooth bread roll shape.

4Grease a cast iron skillet with vegan butter, place one of the bread rolls in the centre, then place the other ones around the edge. Cover with a kitchen towel, and set aside for an hour more at room temperature.

5When almost done rising, preheat the oven to 180 degrees C/350 F. Brush the bread rolls with more olive oil, and bake in the preheated oven for 15-18 minutes.

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