No-Bake Blackberry Dessert Pizza (Vegan And Gluten-Free)

No-Bake Blackberry Dessert Pizza (Vegan And Gluten-Free) Recipe

By Earth of Maria

🔪Prep Time: 10 mins


▢ 1 1/4 cup gluten-free rolled oats

▢ 3 tbsp coconut flour

▢ 1 cup pitted medjool dates

▢ 5 tbsp peanut butter

▢ 2 tbsp unsweetened almond milk

▢ 5 oz silken tofu

▢ 1/4 cup coconut yogurt

▢ 1/2 large banana

▢ 1/4 cup blackberries

▢ 1/2 tsp spirulina, optional

▢ 1/2 cup blackberries

▢ 1/2 cup strawberries

▢ 1/2 cup kiwis, diced

▢ 1/4 cup goji berries

▢ 2 tbsp desiccated coconut

▢ 2 oz dark chocolate, chopped


1To make the base, place the gluten-free rolled oats, coconut flour, medjool dates, peanut butter and almond milk into a food processor or base. Blend until a sticky dough is formed.

2On a large dinner plate or baking tray, press the dough into a circular disk with your hands and leave to chill in the fridge for at least an hour (up to 4 gets the best results).

3Make the sauce by placing the tofu, coconut yoghurt, banana, blackberries and spirulina into a food processor or blender. Blend until smooth and well-combined.

4Spread the sauce sauce onto the base using a spoon or a knife and decorate with toppings of your choice. Enjoy straight away, or leave in the fridge for up to 3 days.

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