Miso Glazed Tofu

Miso Glazed Tofu Recipe

By Batch Cooking Club

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 15 minutes


2 Tbsp agave

2 Tbsp yellow miso

2 Tbsp shoyu, tamari or soy sauce

2 Tbsp rice vinegar

juice of ½ lime

1 Tbsp toasted sesame oil

1 14-oz package extra firm tofu*

salt and pepper, to taste


1*Drain and press the tofu for 20 minutes if not using extra firm.

2In a small bowl, whisk together the maple syrup, miso, shoyu, vinegar and lime juice.

3Slice the pressed tofu lengthwise into two large blocks. Then cut each block into bite-sized cubes.

4In a large skillet, heat the sesame oil. Place the tofu in the skillet and cook, stirring so that the cubes get slightly golden on all sides, about 10 minutes.

5Reduce the heat to low and add the glaze to the skillet. Cook, stirring occasionally until it begins to thicken, about 5 minutes.

Related Recipes

Top Vegan Recipe Resources 🥑