Miso Glazed Mushrooms

Miso Glazed Mushrooms Recipe

By Earth of Maria

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 5 mins


14 oz button mushrooms, *

1 medium onion, chopped

1/3 cup tamari

2 tsp miso paste

2 tbsp apple cider vinegar

2 tbsp maple syrup

2 tbsp water

1 tsp arrowroot powder


1Start by boiling the mushrooms in a saucepan until fully softened. How long this takes depends on the size of the mushrooms, but usually takes 5-10 minutes. To test, take one out with a wooden spoon, wait for it to cool down and then test with a knife or a toothpick.

2Add the onion to a non-stick frying pan and cook for 2-3 minutes, until softened.

3Meanwhile, prepare the glaze my stirring together the tamari, miso paste, apple cider vinegar, maple syrup and water.

4Drain and rinse the mushrooms, and add to the frying pan, stirring for a minute to reheat and brown.

5Pour in the glaze together with arrowroot powder. Cook for 2-3 minutes over a medium heat, stirring, until the glaze thickens. **

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