Lemon Mustard Roasted Potatoes and Asparagus

Lemon Mustard Roasted Potatoes and Asparagus Recipe

By Batch Cooking Club

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 30 minutes


2 Tbsp olive oil

juice of 1 lemon

1 Tbsp lemon zest (about 1 lemon)

1 tsp dijon mustard

½ tsp maple syrup

2 cloves garlic, minced

½ tsp salt

¼ tsp freshly ground pepper

½ pound fingerling potatoes, sliced in half

½ bunch green asparagus, trimmed and chopped into ¼” pieces


1Preheat the oven to 400°.

2Combine the olive oil, lemon juice, zest, mustard, maple syrup, garlic, salt and pepper. Whisk well to combine.

3Place the potatoes on a baking sheet lined with parchment paper or a silpat mat. Toss with 2 tablespoons of the vinaigrette, reserving the rest. Roast until golden, about 30 minutes.

4During the last 5 minutes of the cooking time for the potatoes, add the asparagus and toss with the potatoes to coat. Return the baking sheet to the oven and finish cooking.

5Remove from the oven and toss with the remaining vinaigrette.

6Ditch the oil: Replace the olive oil with vegetable broth.

7Spoiler Alert: Lemon Mustard Roasted Potatoes and Asparagus will stay fresh in an air-tight container in the refrigerator for up to 5 days.

8Batch it up! Lemon Mustard Roasted Potatoes and Asparagus make a delicious side dish and can also be added to bowls and casseroles.

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