Cauliflower Pesto Dip

Cauliflower Pesto Dip Recipe

By Jackfruitful Kitchen

Ingredients

1 small head of cauliflower

1/2 C vegan pesto

1/2 tsp garlic powder

1 tbsp pine nuts

juice of 1 lemon

1 tbsp EVOO salt and pepper

Instructions

1Steam cauliflower until tender. Drain and let cool.

2Add steamed cauliflower, pesto (option to sub vegan pesto!), garlic powder, toasted pine nuts, lemon juice, and EVOO to a @ninjakitchen blender. Purée until smooth. Season with salt and pepper to taste.

3Serve with fresh veggies, gluten free crackers, use as a spread on toast or add to sandwiches/wraps!! Yum 😋

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.