Pineapple Salsa

Pineapple Salsa Recipe

By Batch Cooking Club

🔪Prep Time: 15 minutes


2 cups fresh pineapple, diced

2 roma tomatoes, chopped

½ red onion, diced

1 cup corn

¼ cup chopped fresh cilantro

juice of 2 small limes

½ tsp salt


1In a medium bowl, combine the pineapple, tomatoes, onion, corn and cilantro.

2Add the lime juice and salt, and stir to combine.

3Season to taste with additional lime juice or salt as desired.

4Spoiler Alert: Pineapple Salsa will stay fresh in an air-tight container in the refrigerator for 4 days.

5Batch it up! Pineapple Salsa can be served as a dip with tortilla chips or spooned on top of salads and grain bowls.

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