Tomatillo Salsa

Tomatillo Salsa Recipe

By Batch Cooking Club

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 5 minutes


1 pound tomatillos (about 8), husked and rinsed

4 cloves garlic

1 jalapeño, sliced in half and seeded

½ white onion, quartered

juice of 1 ½ limes

½ tsp salt


1Preheat the broiler.

2On a baking sheet, lay the tomatillos, garlic, jalapeño and onion. Place in the broiler for 5 minutes, until the vegetables are charred.

3Remove from the oven and place them in a food processor along with the lime juice and salt. Process until smooth.

4Spoiler Alert: Tomatillo Salsa will stay fresh in an air-tight container in the refrigerator for 7 to 10 days.

Related Recipes

Top Vegan Recipe Resources 🥑