Cacao Coffee Smoothie Recipe
By Jackfruitful Kitchen
4-6 Coffee Ice Cubes
2 tbsp unsweetened cacao powder
1 c unsweetened almond milk
green superfood powder
vegan vanilla protein powder
1/2 tsp cacao nibs
1Add 4-6 coffee ice cubes, 1 banana, a TON of spinach, 1-2 TBSP organic unsweetened cocoa powder, and 1 C @malkorganics unsweetened almond milk to a @ninjakitchen blender.
2The optional (but encouraged!) add ins I include are a scoop of @amazinggrass Green Superfood powder, 1 scoop of @vitalproteins collagen peptides, and 1 scoop of @vega_team protein powder. Purée until smooth.
3Add in a sprinkle of @navitasorganics cacao nibs and pulse a few times to mix.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
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I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.